The best food and drink experiences in Japan

Japan is a food lover's paradise, with a rich culinary tradition that dates back centuries. From sushi and ramen to tempura and yakitori, there are endless delicious food and drink experiences to be had in Japan. Here are ten of the best food and drink experiences in Japan that you shouldn't miss:

Here´s the list:

Sushi: Japan is home to some of the best sushi in the world. Whether you're in Tokyo or Osaka, you'll find countless sushi restaurants offering everything from traditional sushi to more modern creations.

Ramen: Ramen is a type of Japanese noodle soup that is typically made with wheat noodles, a meat- or fish-based broth, and various toppings like green onions, sliced pork, and eggs. Ramen is a must-try in Japan. Best restaurant: Sukiyabashi Jiro - A three-Michelin-starred sushi restaurant in Tokyo, run by the world-renowned sushi master Jiro Ono. Best economy option

Yakitori: Yakitori is skewered, grilled chicken that is typically seasoned with salt or a sweet soy glaze. This is an essential street food and a must-try in Japan.

Tempura: Tempura is a type of deep-fried food that is typically made with seafood, vegetables, or meat that is coated in a light batter made from flour, water, and eggs. Tempura is a popular dish in Japan and is often served with a dipping sauce.

Udon: Udon is a type of thick wheat noodle that is typically served in a soy-based broth or with a dipping sauce. Udon is a hearty and comforting food that is perfect for a cold day.

Japanese sake barrels - Tokyo, Japan — *Barrels of sake*

Sake: Sake is a traditional Japanese rice wine that is made by fermenting rice, water, and koji (a type of mold). Sake is an important part of Japanese culture and is enjoyed both as a standalone drink and as an accompaniment to food.

Mochi: Mochi is a type of sweet, glutinous rice cake that is often filled with sweet bean paste or other fillings. This cake is a traditional Japanese sweet that is enjoyed year-round, but it is particularly popular during the New Year.

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Soba: Soba is a type of thin, buckwheat noodle that is typically served cold with a dipping sauce or in a hot broth. Soba is a popular dish in Japan and is often enjoyed as a light meal or snack.

Oden, Japanese winter dish — *The Japanese winter dish Oden*

Oden: Oden, a one-pot dish that is typically made with fish cakes, daikon radish, and hard-boiled eggs that are simmered in a dashi broth. Oden is considered a comforting and hearty dish that is perfect for a cold day.

Japanese Tea Ceremony: The Japanese Tea Ceremony is a traditional ritual that involves the preparation and serving of green tea. It's a beautiful and peaceful experience, a part of the Japanese culture that is highly recommended to try while in Japan.

These are just a few examples of the many delicious food and drink experiences that Japan has to offer. Whether you're a foodie or just looking for something new and exciting to try, Japan is a great destination for food and drink enthusiasts.

Tokyo skyline at dusk — *View of Tokyo city.*

Best restaurants in Japan

Sukiyabashi Jiro - A three-Michelin-starred sushi restaurant in Tokyo, run by the world-renowned sushi master Jiro Ono.
Narisawa - A two-Michelin-starred restaurant in Tokyo that focuses on using ingredients from the surrounding forests, fields, and oceans.
Kanda - A one-Michelin-starred restaurant in Kyoto that serves traditional Kaiseki cuisine, using only the freshest seasonal ingredients.
Sushi Saito - A three-Michelin-starred sushi restaurant in Tokyo, known for its high-quality fish and expert sushi preparation.
Sushi Yoshitake - A three-Michelin-starred sushi restaurant in Tokyo, known for its creative and delicious sushi creations.
RyuGin - A three-Michelin-starred restaurant in Tokyo, known for its contemporary Japanese cuisine and beautiful presentation.
Den - A two-Michelin-starred restaurant in Tokyo, known for its unique and inventive dishes inspired by traditional Japanese flavors.
Kichisen - A one-Michelin-starred restaurant in Kyoto, known for its traditional Kaiseki cuisine and elegant atmosphere.
Kikunoi - A two-Michelin-starred restaurant in Kyoto, known for its traditional Kaiseki cuisine and use of high-quality ingredients.
Kashiwaya Osaka Senriyama - A three-Michelin-starred restaurant in Osaka, known for its high-quality and authentic Kaiseki ryori, a traditional multi-course Japanese meal.